This is a really quick and easy recipe, I also make this salad on a Sunday and have with tuna/cooked chicken as my lunches throughout the week.
Ingredients (serves 4)
500g salmon fillet
2 cups cooked brown rice
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 cucumber, chopped
1/2 tub bean sprouts
1 cup snow peas, chopped
2 carrots, chopped
1 red chilli, chopped
Method
1. Combine soy sauce, vinegar and chilli in a small bowl
2. Add all vegetables and rice to a salad bowl and mix
3. Heat grill/pan and add salmon
4. Cook for approximately 10 minutes or until cooked to your liking
5. Pour dressing over salad and serve