This is a great healthy FODMAP friendly meal that takes about 20 minutes to whip up!
1 cup gluten free cous-cous
Half pumpkin, roasted (if tolerated)
1/2 cup macadamias, chopped
2 cups of vegetables, chopped (I choose cucumber, tomato, carrot and spinach)
60 grams of danish fetta
1. Cook cous-cous according to packet instructions, allow to cool
2. Roast sweet potato, place in baking tray and spray with oil, cook for ~20 minutes or until browned and soft. Cool.
Serves about 4