Cous Cous Salad

This is a great healthy FODMAP friendly meal that takes about 20 minutes to whip up!

Ingredients

1 cup gluten free cous-cous

Half pumpkin, roasted (if tolerated)

1/2 cup macadamias, chopped

2 cups of vegetables, chopped (I choose cucumber, tomato, carrot and spinach)

60 grams of danish fetta

Method

1. Cook cous-cous according to packet instructions, allow to cool

2. Roast sweet potato, place in baking tray and spray with oil, cook for ~20 minutes or until browned and soft. Cool.

3. Combine all ingredients in salad bowl and top with yoghurt dressing.

Serves about 4

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